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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
，这一点在搜狗输入法2026中也有详细论述
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圖像加註文字，自上任起，習近平掀起過多輪反腐行動。Article InformationAuthor, 陳煒斯（Yvette Tan）,
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