Валентин Карант (редактор отдела БСССР)
Жители Санкт-Петербурга устроили «крысогон»17:52
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
최현석 레스토랑 “노출 의상 자제해달라”…얼마나 심했길래
（二）在铁路、城市轨道交通线路上放置障碍物，或者故意向列车投掷物品的；